“Charming, chic, intimate…
Grab a latté and walk the wharf too!”
-Dining & Doing
Fresh food not fast food!
-Kay & Gloria
From the legendary restaurants"Au Paradis" & "Bistro Paradis" Naples, Florida, Dynamic chef duo Maria and Bernard Grand-Clément were described as a marriage made in food heaven.
The chef's bring to Salmon Arm a unique French Crêperie, Pastry & Cappucino Bar, local farm fresh meats, cheeses, produce and our handmade belgian chocolate truffles.
Simple ingredients prepared fresh "à la minute" featuring the finest local artisan specialists:
Little Red Hen Artisan Breads
Sacred Earth Organic Farms
Wolfgang's Grain & Flower
Blackwell Farms Dairy
Kootenay Coffee Company
We make our savoury crêpes (Galettes) in the Brêton style of northern France with organic buckwheat.
A selection of handmade French pastries and chocolates
by Pastry Chef Maria Grand-Clément.
Unbelievable gourmet soups, salads and baguette sandwiches inspired
by Chef Bernard Grand-Clément, CCC.
We are proudly serving the finest locally roasted beans, certified organic by "Kootenay Coffee Company, exclusive to Cafe Tasse.