“Charming, chic, intimate…

Grab a latté and walk the wharf  too!”

-Dining & Doing

 From the legendary restaurants"Au Paradis" & "Bistro Paradis" Naples, Florida, described as a marriage made in food heaven, dynamic chef duo Maria and Bernard Grand-Clément bring you a quaint café featuring handmade crêpes, pastries, local farm fresh meats, cheeses, and produce.  Simple ingredients prepared à la minute featuring the finest local artisan specialists:


Little Red Hen Artisan Breads

Terroir Cheese

Demilles Farms produce

Windmill Meats

Blackwell Farms Dairy

Kootenay Coffee Company

Askews Grocer


We make our savoury crêpes (Galettes) in the Brêton style of northern France with organic buckwheat.  A selection of French pastries and crêpes by Pastry Chef Maria Grand-Clément.  Unbelievable gourmet soups, salads and baguette sandwiches inspired by Chef Bernard Grand-Clément, CCC.


We are proudly serving the finest locally roasted beans, certified organic  by "Kootenay Coffee Company, exclusive to Cafe Tasse and the Prestige Harbourfront Resort in Salmon Arm...