“Charming, chic, intimate…
Grab a latté and walk the wharf too!”
-Dining & Doing
From the legendary restaurants"Au Paradis" & "Bistro Paradis" Naples, Florida, described as a marriage made in food heaven, dynamic chef duo Maria and Bernard Grand-Clément bring you a quaint café featuring handmade crêpes, pastries, local farm fresh meats, cheeses, and produce. Simple ingredients prepared à la minute featuring the finest local artisan specialists:
Little Red Hen Artisan Breads
Demilles Farms produce
Blackwell Farms Dairy
Kootenay Coffee Company
We make our savoury crêpes (Galettes) in the Brêton style of northern France with organic buckwheat. A selection of French pastries and crêpes by Pastry Chef Maria Grand-Clément. Unbelievable gourmet soups, salads and baguette sandwiches inspired by Chef Bernard Grand-Clément, CCC.
We are proudly serving the finest locally roasted beans, certified organic by "Kootenay Coffee Company, exclusive to Cafe Tasse and the Prestige Harbourfront Resort in Salmon Arm...