“Charming, chic, intimate…
Grab a latté and walk the wharf too!”
-Dining & Doing
From the legendary restaurants"Au Paradis" & "Bistro Paradis" Naples, Florida, described as a marriage made in food heaven, dynamic chef duo Maria and Bernard Grand-Clément bring you a quaint café featuring local farm fresh meats, cheeses, and produce. Simple ingredients prepared à la minute featuring the finest local artisan specialists:
Little Red Hen Artisan Breads
Terroir Cheese
Demilles Farms produce
Windmill Meats
Blackwell Farms Dairy
Kootenay Coffee Company
Askews Grocer
We make our savoury crêpes (Galettes) in the Brêton style of northern France with organic buckwheat. A selection of French pastries and crêpes by Pastry Chef Maria Grand-Clément. Unbelievable gourmet soups, salads and baguette sandwiches inspired by Chef Bernard Grand-Clément, CCC.
We are proudly serving the finest locally roasted beans, certified organic by "Kootenay Coffee Company, exclusive to Cafe Tasse and the Prestige Harbourfront Resort in Salmon Arm...
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