“Charming, chic, intimate…

Grab a latté and walk the wharf  too!”

-Dining & Doing

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Fresh food not fast food!

-Kay & Gloria

 From the legendary restaurants"Au Paradis" & "Bistro Paradis" Naples, Florida, Dynamic chef duo Maria and Bernard Grand-Clément were described as a marriage made in food heaven.

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The chef's bring to Salmon Arm a unique French Crêperie, Pastry & Cappucino Bar, local farm fresh meats, cheeses, produce and our handmade belgian chocolate truffles.

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  Simple ingredients prepared fresh "à la minute" featuring the finest local artisan specialists:

 

Little Red Hen Artisan Breads

Windmill Meats

Sacred Earth Organic Farms

Farmcrest Chicken

Wolfgang's Grain & Flower

Blackwell Farms Dairy

Kootenay Coffee Company

Askews Grocer

 

We make our savoury crêpes (Galettes) in the Brêton style of northern France with organic buckwheat. 

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A selection of handmade French pastries and chocolates

by Pastry Chef Maria Grand-Clément.

 

  Unbelievable gourmet soups, salads and baguette sandwiches inspired

by Chef Bernard Grand-Clément, CCC.

 

We are proudly serving the finest locally roasted beans, certified organic  by "Kootenay Coffee Company, exclusive to Cafe Tasse.