Our Specialty savoury crêpes called galettes in northern France made with naturally gluten free organic buckwheat flour, organic wheat flour, eggs.
Served with a free range egg in the center for breakfast or petite salade for lunch.
Artisan ham, Swiss, roma tomatoes and fresh spinach served with free range egg or petite salad.
Roast chicken, mushrooms, aged white cheddar, chives, served with free range egg or petite salad.
Farmer's sausage, sauteed potatoes, white cheddar and chives, served with free range egg or petite salad.
Local goat cheese organic baby greens, beets, mushrooms tomato, cucumber, toasted almonds, served with a free range egg or petite salad.
Smoked salmon, red onion, capers, lemon herb cream cheese.
Galettes are served with your choice of a salad or a farm fresh egg in the center
We can make any crêpe with gluten free. Buckwheat only recipe: $2.50