Savoury Galettes

Our Specialty savoury crêpes called galettes in northern France made with naturally gluten free organic buckwheat flour, organic wheat flour, eggs. Served with a free range egg in the center for breakfast or petite salade for lunch.

Galette Tasse
$15.00

Artisan ham, Swiss, roma tomatoes and fresh spinach served with free range egg or petite salad.

Galette Forestière
$15.00

Roast chicken, mushrooms, aged white cheddar, chives, served with free range egg or petite salad.

Galette Saucisse
$16.00

Farmer's sausage, sauteed potatoes, white cheddar and chives, served with free range egg or petite salad.

Galette Chêvre
$16.00

Local goat cheese organic baby greens, beets, mushrooms tomato, cucumber, toasted almonds, served with a free range egg or petite salad.

Galette Saumon
$18.00

Smoked salmon, red onion, capers, lemon herb cream cheese.

Galettes are served with your choice of a salad or a farm fresh egg in the center

We can make any crêpe with gluten free. Buckwheat only recipe: $2.50

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